Shandong Decao Machinery&Equipment Co.Ltd
Contact:Manager Dai
Telephones:+86-13573175352
Q Q:1811553686
E-mail:decao005@jnfoodmachinery.com
phones:0531-88815608
Fax :0531-88816598
Website:www.cdzgdq.com
Address:No. 7, Zone C, Rural Revitalization Industrial Park, Xuanzhangtun Town, Qihe County, Dezhou City, Shandong P.R.China
Corn flakes is a kind of both healthy and delicious food, which is the favorite of many people, so do you know the production of corn flakes? Corn flakes are processed by corn flakes equipment, the following is a brief introduction for you.
1, ingredients: the ingredients of corn flakes is very important, seasoning to ensure that there is a good taste, especially the requirements of the corn raw materials, directly related to the ability to make high-quality corn flakes products, as well as a variety of nutrients in the proportion, content.
2, extrusion maturation molding: corn flakes extrusion maturation molding process is the key to produce high-quality corn flakes. Vel - Keith Kellogg invented the corn flakes when the process corn must be fully cooked and can not have any puffing, only then can we make a dense, hard and crispy, outstanding flavor corn flakes.
3、Cutting::the twin-screw extruder will be extruded and ripened material cut into consistent size granular material, the material is translucent.
4、Pre-drying: The cut and shaped material enters into the dryer for pre-drying, the surface is dried to form a certain tension, and no longer stick to each other, which is conducive to the smooth running of the tablet pressing.
5、Pressing: the pressing process is also the key to the production of corn flakes, the requirements of the press are very high, the surface of the rollers must have a high degree of finish, the rollers must be constant temperature.
6, high-temperature roasting: corn flakes products have a hard, crisp, dense tissue structure, prominent corn unique flavor, roasting process is crucial, until now, this process has not changed at all, the modern process must be used in this process, with an open fire directly heated air to 260 ℃ or so, for roasting.
7, after the roasting of corn flakes after cooling that is corn flakes products, in the present, there are also a lot of corn flakes for the treatment of post-processing, coated with sugar or coated with chocolate, mostly according to market demand to determine.